Champagne recipe

Champagne

Strasbourg, Francia
Show on map
Print

Edad

5Años
Color

Country of origin Francia

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

50%
50%
Líquida Harina Otros
Champagne

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2020

Yeast shortage due to covid lock down.

Características

Well, it leavens bread and brioche, innit. Low inoculation, Respectus Panis method. Very nice crust, crumbs, ovenspring, aromas, flavour. I use it with any type of flour,mostly ancient grains.

gusto

Receta

Ingredientes de partida

  • 50% Whole Rye Flour
  • 50% Water

ingredientes de alimentación

  • 50% Whole Rye Flour
  • 50% Water
1
Take it out of the fridge, let it warm up, add lukewarm water, whip, add Champagner Brot wholemeal rye flour.
50% Whole Rye Flour 50% Water

método de trabajo

1
Ancient variety rye starter, only ever fed stone milled organic "Brot Champagner" variety rye. Just boosted once on the very first day with oat bran water. When ripe, it develops amazing exotic fruit aromas and flavours. Ananas, unripe banana, and a hint of mango. Created mid February this year, I baked the first loaf out of it a mere 4 days into its creation and it turned out to be very nice.
50% Whole Rye Flour 50% Water
2

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca