Been a baker for over 35 years and as the world keeps on changing bakery techniques change and people’s taste buds change and dietary habits and needs so I decided to stop buying store bought bread and now make it for friends and family

Características

As it matures it gives you a great ear on you’re bread and I look forward to using it in all kinds of other loafs

Viscocity

gusto

Receta

Ingredientes de partida

200g Flour
225g Wa
120g Starter
207g Flour

ingredientes de alimentación

100% Flour

Add 100g of plain flour 100g of water

100% Flour

método de trabajo

Add 200g of t55 baguette flour 225g of water120 g of fed starter

200g Flour

Add 225g water

225g Wa

Add 120g of starter

120g Starter

I put that on top of my fridge covered for 9.5 hours then add another 200g of t55 baguette flour and 7g of salt mix together and give it a little kneed sometimes I’ll put it straight into a banneton or back in the bowl and if in banneton put it in the fridge to prove until I have slept

207g Flour