![AW project levain recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_aw_project_levain_top.jpeg?itok=fXvERuw6)
Mezcla
37%
46%
17%
Líquida
Harina
Otros
AW project levain
desde 2020
By chance when looking for bread recipes
Características
Didn’t look too promising in the banneton but turned out great with a good ear and lovely crumb
gusto
![AW project levain top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_aw_project_levain_top_0.jpeg?itok=qSHuLVzn)
![AW project levain front shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_aw_project_levain_top.jpeg?itok=fXvERuw6)
Receta
Ingredientes de partida
- 20% T45 flour
- 80% Korean strong flour
- 38% Starter
- 78% Water
- 1% Salt
- 5% Sesame seeds
ingredientes de alimentación
1
1:1 flour:a water
método de trabajo
1
Yin Yang loaf - black and white sesame seeds sourdough
20% T45 flour
80% Korean strong flour
38% Starter
78% Water
1% Salt
5% Sesame seeds
Result
Sourdough waffles
For leftover starter
![AW project levain Sourdough waffles first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_aw_project_levain_sourdough_waffles_entirely.jpeg?itok=eOjIN8fP)