Edad
5Años
Color
Country of origin Nueva Zelanda
sabor
& aroma
Mezcla
100%
Líquida
Harina
Otros
Bready
desde 2020
My middle daughter Kate had trouble with yeast supermarket breads, and there was no access to sourdough in my city.
Características
It loves getting large feedings (1:10) It has a bit of a sulk when I go away on holiday, and isn't getting regular feedings! It takes about a week to bounce back up. It thrives in Summer. In between seasons it is quite sensitive.
gusto
Receta
Ingredientes de partida
- 50% Milmore downs rye flour
- 50% Minchins milling high extraction flour
- 80% Filtered water
ingredientes de alimentación
- 100% Flour mix
- 80% Filtered water
1
Add flour mix (50% rye flour, 50% high extraction
100% Flour mix
2
Add filtered water (from reverse osmosis water filter)
I like more of a stiff starter, and Bready flourishes this way. So say for every 1kg of flour, I would add 800ml of water.
80% Filtered water
método de trabajo
1
Bready was born at the start of lockdown, March 2020, created by my daughter Kate (6 at the time) after she couldn't eat supermarket bread. She named it Bready.
It has been fed the same ratio of rye and white flour since the start, although rye has always been from Milmore Downs, I now use Minchins Milling high extraction flour.
50% Milmore downs rye flour
50% Minchins milling high extraction flour
80% Filtered water
Comentarios
Bready has also been adopted from my bakery in Invercargill by many sourdough enthusiasts, and is now all over New Zealand!