Idade
5anos
Cor
País de origem Nova Zelândia
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
Bready
desde 2020
My middle daughter Kate had trouble with yeast supermarket breads, and there was no access to sourdough in my city.
Características
It loves getting large feedings (1:10) It has a bit of a sulk when I go away on holiday, and isn't getting regular feedings! It takes about a week to bounce back up. It thrives in Summer. In between seasons it is quite sensitive.
Sabor
Receita
Ingredientes iniciais
- 50% Milmore downs rye flour
- 50% Minchins milling high extraction flour
- 80% Filtered water
Ingredientes para alimentar
- 100% Flour mix
- 80% Filtered water
1
Add flour mix (50% rye flour, 50% high extraction
100% Flour mix
2
Add filtered water (from reverse osmosis water filter)
I like more of a stiff starter, and Bready flourishes this way. So say for every 1kg of flour, I would add 800ml of water.
80% Filtered water
Método de trabalho
1
Bready was born at the start of lockdown, March 2020, created by my daughter Kate (6 at the time) after she couldn't eat supermarket bread. She named it Bready.
It has been fed the same ratio of rye and white flour since the start, although rye has always been from Milmore Downs, I now use Minchins Milling high extraction flour.
50% Milmore downs rye flour
50% Minchins milling high extraction flour
80% Filtered water
Comentários
Bready has also been adopted from my bakery in Invercargill by many sourdough enthusiasts, and is now all over New Zealand!