Tulin's recipe

Tulin's

Turquía
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Edad

8Años
Color

Country of origin Turquía

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

100%
Líquida Harina Otros
Tulin's

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desde 2016

My grandson born with allergies. I want to feed him as natural aswe can

Características

I always make aLevan waiting for 4 hoursbefore putting in thedough. Smelling and tasting sweet .i put in everykind of nuts in never using the white flour. I want to make as natural as I can

gusto

Tulin's jar shot
Tulin's front shot
Tulin's rising shot

Receta

Ingredientes de partida

  • 100% Flour and water

ingredientes de alimentación

1
I take out %80 of ssourdough to make aLevan and the leftover smells better. I put 200gr of flourand 200gr of water to feed the mother. Then make alevan with 100 gr of flour and 75 gr of water

método de trabajo

1
100% Flour and water

Result

Foccacio

Put some olive oilin the bread dough and one coffee cup oil underthe bread dough one night before baking
Tulin's Foccacio first overview
Tulin's Foccacio second overview
Tulin's Foccacio first slice
Tulin's Foccacio second slice

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Comentarios

Tulin Kuyumcu

I would like to learn everything about sourdough artisan bread and other
baking products

Tulin Kuyumcu

Baking good bread starts with good old sourdough Iam a beginner