나이
9년
색
원산지 Turkey
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Tulin's
2016 이후
My grandson born with allergies. I want to feed him as natural aswe can
특징
I always make aLevan waiting for 4 hoursbefore putting in thedough. Smelling and tasting sweet .i put in everykind of nuts in never using the white flour. I want to make as natural as I can
맛과 풍미
레시피
시작하는 원료
- 100% Flour and water
먹이재료
1
I take out %80 of ssourdough to make aLevan and the leftover smells better. I put 200gr of flourand 200gr of water to feed the mother. Then make alevan with 100 gr of flour and 75 gr of water
작업방식
1
100% Flour and water
Result
Foccacio
Put some olive oilin the bread dough and one coffee cup oil underthe bread dough one night before baking
의견
I would like to learn everything about sourdough artisan bread and other
baking products
Baking good bread starts with good old sourdough Iam a beginner
Thank youu