Mezcla
100%
Líquida
Harina
Otros
Nmiai
desde 2016
I love the complex flavor of sourdough.
Características
It's 100% hydration and only very slightly acidic.
gusto
Receta
Ingredientes de partida
- 100g Water
- 100g King arthur all purpose flour
ingredientes de alimentación
1
método de trabajo
1
Add 100g water to 5g starter, mix, then add 100g King Arthur all purpose flour.
100g Water
100g King arthur all purpose flour
Result
Sourdough boule
I've made sourdough using Jeffrey Hamelman's sourdough recipes and Tartine's recipes.