혼합물
100%
액체(리퀴드)
밀가루
기타
Nmiai
Since 2016
I love the complex flavor of sourdough.
특징
It's 100% hydration and only very slightly acidic.
맛과 풍미
Recipe
Starting ingredients
- 100g Water
- 100g King arthur all purpose flour
Feeding ingredients
1
Working method
1
Add 100g water to 5g starter, mix, then add 100g King Arthur all purpose flour.
100g Water
100g King arthur all purpose flour
Result
Sourdough boule
I've made sourdough using Jeffrey Hamelman's sourdough recipes and Tartine's recipes.