![Madonna recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_madonna_top.jpeg?itok=BVAQVvzg)
Mischung
60%
40%
Flüssigkeit
Mehl
Weitere
Madonna
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Charakteristische Eigenschaften
Mild and kind of a floral taste
Geschmack und Aroma
![Madonna top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_madonna_top.jpeg?itok=BVAQVvzg)
Rezept
Zutaten für den Starter
- 100g Lievito madre
- 100g Wheat flour
- 45g Water
Zutaten für die Auffrischung
1
Aufarbeitung
1
Lievito madre
100g Lievito madre
100g Wheat flour
45g Water
Ergebnis
![Madonna first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_madonna_entirely_0.jpeg?itok=Xy3RJnV3)
![Madonna second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_madonna_entirely_second.jpeg?itok=1qsmbPfC)
![Madonna first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_madonna_slice.jpeg?itok=z98Ol77B)
![Madonna second slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_madonna_slice_second.jpeg?itok=FKHUtkVZ)
![Madonna first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_madonna_entirely.jpeg?itok=oYWP0MWr)
![Madonna second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_madonna_entirely_second_0.jpeg?itok=LxU5RXuu)