![Ling's sourdough recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_lings_sourdough_rising.jpg?itok=KsjzefQI)
Mischung
70%
30%
Flüssigkeit
Mehl
Weitere
Ling's sourdough
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Family and after my first loaf, I just simply got addicted.
Charakteristische Eigenschaften
Reached peak in 7 hours in average
Geschmack und Aroma
![Ling's sourdough top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_lings_sourdough_top.jpg?itok=SCNjdBvi)
![Ling's sourdough rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_lings_sourdough_rising.jpg?itok=KsjzefQI)
Rezept
Zutaten für den Starter
- 70% Bread flour
- 30% Rye flour
Zutaten für die Auffrischung
- 70% Bread flour
- 30% Rye flour
1
100% hydration
70% Bread flour
30% Rye flour
Aufarbeitung
1
100% hydration
70% Bread flour
30% Rye flour
Ergebnis
Sourdough croissants
Tastes even better with sourdough
![Ling's sourdough Sourdough croissants first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_lings_sourdough_sourdough_croissants_entirely.jpg?itok=odFwt6wX)
![Ling's sourdough Sourdough croissants second slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_lings_sourdough_sourdough_croissants_slice_second.jpg?itok=4arwYbKt)
Kommentare
More sourdough experiments to bake