![Ling's sourdough recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_lings_sourdough_rising.jpg?itok=KsjzefQI)
混合物
70%
30%
流体
粉
其他
Ling's sourdough
自2017以来
Family and after my first loaf, I just simply got addicted.
特性
Reached peak in 7 hours in average
味道
![Ling's sourdough top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_lings_sourdough_top.jpg?itok=SCNjdBvi)
![Ling's sourdough rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_lings_sourdough_rising.jpg?itok=KsjzefQI)
配方
起始配料
- 70% Bread flour
- 30% Rye flour
喂养配料
- 70% Bread flour
- 30% Rye flour
1
100% hydration
70% Bread flour
30% Rye flour
制作方法
1
100% hydration
70% Bread flour
30% Rye flour
Result
Sourdough croissants
Tastes even better with sourdough
![Ling's sourdough Sourdough croissants first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_lings_sourdough_sourdough_croissants_entirely.jpg?itok=odFwt6wX)
![Ling's sourdough Sourdough croissants second slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_lings_sourdough_sourdough_croissants_slice_second.jpg?itok=4arwYbKt)
评论
More sourdough experiments to bake