Alter
4Jahre
Farbe
Ursprungsland Russland
Geschmack
und Aroma
Mischung
46%
44%
10%
Flüssigkeit
Mehl
Weitere
Innokenty
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2020
We adore sourdough bread so we wanted to try to bake it. And it turned out to be a nice meditative process.
Charakteristische Eigenschaften
Big city intellectual combined with the wide-open soul of the Russian forest. Innokenty is a shy yet active worker who makes every loaf tasty.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 49% Organic wholegrain rye flour
- 49% Clear water
- 2% Apple kvass
- 20% Starter
- 40% Water
- 40% Organic wholegrain rye flour
Zutaten für die Auffrischung
- 40% Organic wholegrain rye flour
- 40% Clear water
- 20% Starter
1
Innokenty prefers clear water and organic flour.
40% Organic wholegrain rye flour
40% Clear water
20% Starter
Aufarbeitung
1
Mix flour, water, and a bit of 3-day apple kvass.
49% Organic wholegrain rye flour
49% Clear water
2% Apple kvass
2
Leave it for 24 hours. Then discharge about half of the sourdough and refeed it with a mix of 50% of water and 50% of flour.
20% Starter
40% Water
40% Organic wholegrain rye flour
3
Repeat step#2 6-7 times.
Ergebnis
Bread
We've already tried rye and buckwheat bread. And we want to check more recipes!
