Perfekter Sauerteig
Alter
6Jahre
Farbe
Ursprungsland Deutschland
Geschmack
und Aroma
Mischung
23%
47%
30%
Flüssigkeit
Mehl
Weitere
Claire
Bewahren Sie Ihren Sauerteig für die Zukunft auf
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I read online that you could make awsome bread with sourdough. Then I decided to try myself.
Charakteristische Eigenschaften
Sweet flavour; mild
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 100g Wheat flour 550
- 50g Bottled water
- 1tsp Olive oil
- 1tsp Honey
- 100g Starter
- 100g Wheat flour 550
- 50g Bottled water
- 100g Starter
- 100g Wheat flour 550
- 50g Bottled water
Zutaten für die Auffrischung
- 50g Starter
- 50g Botteled water
- 100g Wheat flour 550
1
Put a bit of starter into a new glass.
Add bottled water at room temperature.
Add wheat flour 500 and mix everything.
50g Starter
50g Botteled water
100g Wheat flour 550
Aufarbeitung
1
Day 1:
Put 100 g wheat flour 550 into a glass.
Add 50 ml bottled water at room temperature.
Add 1 tsp olive oil.
Add 1 tsp honey and mix all the ingredients. Let the dough rest at 26° C for 24 hours.
100g Wheat flour 550
50g Bottled water
1tsp Olive oil
1tsp Honey
2
Day 2
Put 100 g starter from day 1 into a glass.
Add 100 g wheat flour 550.
Add 50 g bottled water at room temperature and mix all the ingredients. Let the dough rest at 26° C for 24 hours.
100g Starter
100g Wheat flour 550
50g Bottled water
3
Day 3
Put 100 g starter from day 2 into a glass.
Add 100 g wheat flour 550.
Add 50 ml bottled water at room temperature and mix all the ingredients. Let the dough rest at 26° C for 24 hours.
Repeat for 2 more days.
100g Starter
100g Wheat flour 550
50g Bottled water
Ergebnis
Toast
White Wheat Toast, for the recipe see:
https://brotbackliebeundmehr.com/2015/09/02/amerikanischer-buttertoast/
