Perfekter Sauerteig
Alter
8Jahre
Farbe
Ursprungsland Vereinigte Staaten
Geschmack
und Aroma
Mischung
40%
60%
Flüssigkeit
Mehl
Weitere
Bob
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2016
My mother made sourdough baked goods and pancakes when I was a child, so as an adult I decided to make my own starters.
Charakteristische Eigenschaften
Bob received his name because a friend of mine said he looked like "Sponge Bob" when fully active. Bob tends to be quite active and quickly develops his spongy texture.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 60% Durum wheat
- 40% Water
Zutaten für die Auffrischung
- 60% Durum wheat
- 40% Water
1
Mill whole grain berries to fine flour.
60% Durum wheat
2
Add water to durum wheat flour. Mix thoroughly for a thick batter consistency.
40% Water
Aufarbeitung
1
Whole grain durum wheat milled to fine flour.
60% Durum wheat
2
Water added to durum wheat flour to make consistency of thick pancake batter.
40% Water
Ergebnis
Pancakes
Always a great option for using up excess starter instead of discarding it.
Corn Bread
I use Bob and Peruvian purple corn which I grind to make cornmeal. Bob doesn't mind fermenting the corn meal.
focaccia
Used the recipe from the Blog this website Blog. Did some modifications to fit my preferences. Turned out Wonderful.
Kommentare
Enjoying Bob lately during the stay at home orders due to COVID-19.