# 66 Brett Noy's sourdough recipe

# 66 Brett Noy's sourdough

Brisbane, Australia
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Part of the puratos library

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Number of sourdoughs

My country
85

My continent
108

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 Unknown year 8 Years

Color

Storage

 In the fridge  In the fridge

Mixture
Unknown
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 2 months
7 times a week (Worldwide)
Time

Feeding temperature
35°
31° (Worldwide)
°C

Fermentation temperature
35°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 25 sourdough panaredda # 18 Sourdough Nero di Castelvetrano # 95 4 Stufen Krustenlaib Natursauer # 29 Sourdough Panettone (Lombardia)