Buckwheat recipe

Buckwheat

Belgrade, Serbia
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Perfect sourdough

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Number of sourdoughs

My country
6

My continent
1320

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 13 Years 8 Years

Color

Storage

 In the fridge, In a jar  In the fridge

Mixture
100% Liquid
100%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 24h
7 times a week (Worldwide)
Time

Feeding temperature
24°
31° (Worldwide)
°C

Fermentation temperature
26°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 63 Masa Madre # 105 Murray # 81 whole wheat levain starter # 33 sourdough biscotti del lagaccio