The Creature recipe

The Creature

Frederiksberg C, Denmark

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Start analysis

Number of sourdoughs

My country
15

My continent
1320

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

9 Years 8 Years

Color

Storage

On counter top/microwave top in a beautiful sourdough crock (autumn crawl) handcrafted by ceramics artist Mark Campbell https://www.etsy.com/shop/MarkCampbellCeramics  In the fridge

Mixture

Unknown
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

3 times a week
7 times a week (Worldwide)
Time

Feeding temperature

22°
31° (Worldwide)
°C

Fermentation temperature

22°
29° (Worldwide)
°C