Rudl recipe

Rudl

Slovenj Gradec, Slovenia
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Perfect sourdough

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Number of sourdoughs

My country
26

My continent
1320

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 12 Years 8 Years

Color

Storage

 In the fridge  In the fridge

Mixture
50% Liquid
50% Flour
50%
50%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
5 times a week
7 times a week (Worldwide)
Time

Feeding temperature
22°
31° (Worldwide)
°C

Fermentation temperature
21°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 43, San Francisco Sourdough # 48 Paris sourdough # 24 sourdough pizza di pasqua # 16 Sourdough Carasau