Connie Parry recipe

Connie Parry

FLORIDA, United States
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Number of sourdoughs

My country
771

My continent
1018

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 Unknown year 8 Years

Color

Storage

  In the fridge

Mixture
Unknown
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 10h
7 times a week (Worldwide)
Time

Feeding temperature
36°
31° (Worldwide)
°C

Fermentation temperature
36°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 63 Masa Madre # 40 Furmint Sourdough # 29 Sourdough Panettone (Lombardia) # 44 Paris Sourdough