Luana recipe

Luana

Turrialba, Costa Rica

Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My country
12

My continent
1018

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

10 Years 8 Years

Color

Storage

In the fridge, In a jar, Counter  In the fridge

Mixture

100% Liquid
100%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

twice a week
7 times a week (Worldwide)
Time

Feeding temperature

27°
31° (Worldwide)
°C

Fermentation temperature

25°
29° (Worldwide)
°C