Sjeord recipe

Sjeord

Bowen Island, Canada

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Start analysis

Number of sourdoughs

My country
166

My continent
1011

In the world
2980

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

6 Years 8 Years

Color

Storage

In the fridge, In a jar  In the fridge

Mixture

44% Liquid
20% Flour
35% Other
44%
20%
35%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

once a week
7 times a week (Worldwide)
Time

Feeding temperature

19°
31° (Worldwide)
°C

Fermentation temperature

20°
29° (Worldwide)
°C