Barb recipe

Barb

Providence, United States

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Start analysis

Number of sourdoughs

My country
771

My continent
1018

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

4 Years 8 Years

Color

Storage

In the fridge, In a jar  In the fridge

Mixture

62% Liquid
5% Flour
33% Other
62%
5%
33%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 2 months
7 times a week (Worldwide)
Time

Feeding temperature

70°
31° (Worldwide)
°C

Fermentation temperature

38°
29° (Worldwide)
°C