Kvas Pekárna Kabát recipe

Kvas Pekárna Kabát

Praha 4, Czech Republic

Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My country
32

My continent
1318

In the world
2988

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

9 Years 8 Years

Color

Storage

Sourdough machine with cooling system  In the fridge

Mixture

60% Liquid
40% Flour
60%
40%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 8h
7 times a week (Worldwide)
Time

Feeding temperature

24°
31° (Worldwide)
°C

Fermentation temperature

24°
29° (Worldwide)
°C