Red recipe

Red

Massuot yitzchak, Israel
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Number of sourdoughs

My country
29

My continent
334

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 8 Years 8 Years

Color

Storage

 In the fridge  In the fridge

Mixture
Unknown
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 10h
7 times a week (Worldwide)
Time

Feeding temperature
36°
31° (Worldwide)
°C

Fermentation temperature
36°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 80 White sourdough starter #41 Furmint Aszu # 6 Sourdough Casareccio del Molise # 55 Pays de la loire Sourdough