Pasta Madre Grande Impero recipe

Pasta Madre Grande Impero

Rome, Italy

Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My country
77

My continent
1305

In the world
2980

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

20 Years 8 Years

Color

Storage

In a plastic bag  In the fridge

Mixture

41% Liquid
44% Flour
14% Other
41%
44%
14%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 20h
7 times a week (Worldwide)
Time

Feeding temperature

24°
31° (Worldwide)
°C

Fermentation temperature

26°
29° (Worldwide)
°C