Olivia2018 recipe

Olivia2018

Moscow, Russia

Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My country
10

My continent
1320

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

6 Years 8 Years

Color

Storage

In a jar  In the fridge

Mixture

50% Liquid
50% Flour
50%
50%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

twice a week
7 times a week (Worldwide)
Time

Feeding temperature

40°
31° (Worldwide)
°C

Fermentation temperature

27°
29° (Worldwide)
°C