Linh Linh recipe

Linh Linh

Thanh hoá, Vietnam

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Start analysis

Number of sourdoughs

My country
4

My continent
336

In the world
2980

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

Unknown year 8 Years

Color

Storage

In the fridge, In flour, In water, In a jar  In the fridge

Mixture

42% Liquid
57% Flour
42%
57%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 6h
7 times a week (Worldwide)
Time

Feeding temperature

32°
31° (Worldwide)
°C

Fermentation temperature

32°
29° (Worldwide)
°C