Jan Willem Groen recipe

Jan Willem Groen

Groot-Bijgaarden, Angola
Print

Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My continent
36

In the world
2988

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 65 Years 8 Years

Color

Storage

  In the fridge

Mixture
100% Flour
100%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
7 times a week
7 times a week (Worldwide)
Time

Feeding temperature
22°
31° (Worldwide)
°C

Fermentation temperature
15°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 55 Pays de la loire Sourdough # 83 Liquid wheat sourdough #42 sourdough harslevelü # 9 Sourdough di Altopascio Tradizionale