LBC Mother Dough recipe

LBC Mother Dough

Long Beach, United States
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Number of sourdoughs

My country
771

My continent
1018

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 20 Years 8 Years

Color

Storage

 In the fridge  In the fridge

Mixture
100% Liquid
100%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
once a week
7 times a week (Worldwide)
Time

Feeding temperature
40°
31° (Worldwide)
°C

Fermentation temperature
38°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 13 sourdough casareccio Marchigiano # 33 sourdough biscotti del lagaccio # 79 Josey's Mother culture # 2 Pane di Laterza