Start to Compare my sourdough with:
Number of sourdoughs
In the world
3005
My sourdough analysis
My sourdough |
Average compared to Worldwide |
|
|---|---|---|
Age |
Unknown year | 8 Years |
Color |
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Storage |
In the fridge, In a jar, on the countertop of my kitchen | In the fridge |
Mixture |
17% Liquid 60% Flour 23% Other
17%
60%
23%
|
55% Liquid 37% Flour 8% Other
55%
37%
8%
|
Taste & flavour |
||
Viscosity |
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Feeding frequency |
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Feeding temperature |
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Fermentation temperature |
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