Mile-high Rye recipe

Mile-high Rye

Hill City, United States
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Number of sourdoughs

My country
771

My continent
1018

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 6 Years 8 Years

Color

Storage

 In the fridge  In the fridge

Mixture
Unknown
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
twice a week
7 times a week (Worldwide)
Time

Feeding temperature
21°
31° (Worldwide)
°C

Fermentation temperature
22°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 39 Kosmas # 49 Midi-Pyrénées sourdough # 70 SF Monte Sourdough # 19 sourdough Pagnotta del dittaino