Start to Compare my sourdough with:
Number of sourdoughs
My country
764
My continent
1008
In the world
2988
My sourdough analysis
My sourdough |
Average compared to Worldwide |
|
|---|---|---|
Age |
14 Years | 8 Years |
Color |
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Storage |
In the fridge, 3 days prior to baking, I keep starter outside fridge, feeding twice daily at 78 deg F. | In the fridge |
Mixture |
42% Liquid 51% Flour 7% Other
42%
51%
7%
|
55% Liquid 37% Flour 8% Other
55%
37%
8%
|
Taste & flavour |
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Viscosity |
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Feeding frequency |
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Feeding temperature |
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Fermentation temperature |
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