Charlotte recipe

Charlotte

West Nyack, United States

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Number of sourdoughs

My country
771

My continent
1018

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

6 Years 8 Years

Color

Storage

In the fridge, In a jar, some in stove with light on if im going to bake again in week.  In the fridge

Mixture

83% Liquid
17% Other
83%
17%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

once a week
7 times a week (Worldwide)
Time

Feeding temperature

65°
31° (Worldwide)
°C

Fermentation temperature

41°
29° (Worldwide)
°C