Fat Piggy recipe

Fat Piggy

Jardine Lookout, Hong Kong S.A.R., China
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Perfect sourdough

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Number of sourdoughs

My country
12

My continent
334

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 34 Years 8 Years

Color

Storage

 In the fridge  In the fridge

Mixture
23% Liquid
38% Flour
39% Other
23%
38%
39%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every two weeks
7 times a week (Worldwide)
Time

Feeding temperature
30°
31° (Worldwide)
°C

Fermentation temperature
30°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

The Sourdough School # 52 Midi-Pyrénées sourdough # 85 # 84 Liquid sour