# 49 Midi-Pyrénées sourdough recipe

# 49 Midi-Pyrénées sourdough

Saubens, France
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Part of the puratos library

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Number of sourdoughs

My country
56

My continent
1320

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 Unknown year 8 Years

Color

Storage

  In the fridge

Mixture
Unknown
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 2 months
7 times a week (Worldwide)
Time

Feeding temperature
34°
31° (Worldwide)
°C

Fermentation temperature
36°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 43, San Francisco Sourdough # 5 Sourdough di Casareccio di Reggio Calabria #14 Sourdough di Cappelli # 86