#41 Furmint Aszu recipe

#41 Furmint Aszu

Tokaj, Hungary
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Part of the puratos library

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Number of sourdoughs

My country
19

My continent
1320

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 Unknown year 8 Years

Color

Storage

 In the fridge, In a jar  In the fridge

Mixture
Unknown
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 2 months
7 times a week (Worldwide)
Time

Feeding temperature
35°
31° (Worldwide)
°C

Fermentation temperature
36°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 59 Pays de Loire # 48 Paris sourdough #35 sourdough colomba # 26 Sourdough torcolo di san costanzo