Sans nom

Toronto, Canada

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	My sourdough	Average compared to Worldwide
Age	17 Years	8 Years
Color
Storage	In the fridge	In the fridge
Mixture	56% Liquid 44% Flour 56% 44%	55% Liquid 37% Flour 8% Other 55% 37% 8%
Taste & flavour
Viscosity	My sourdough Average (Worldwide)
Feeding frequency	7 times a week 7 times a week (Worldwide) Time
Feeding temperature	22° 31° (Worldwide) °C
Fermentation temperature	36° 29° (Worldwide) °C