完美的酸面团

混合物

100%
流体 其他
Mitzi

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2016以来

Working at home allows me to use Mitzi to bake sourdough bread almost daily. I just love it!

特性

Mitzi is quite energetic and strong although it's very young. I love to see how it develops and deepens its flavor and potency as it matures.

味道

Mitzi jar shot
Mitzi rising shot

配方

起始配料

  • 50% Bread flour
  • 50% Water

喂养配料

  • 33% Starter
  • 33% Bread flour
  • 33% Water
1
Since Israel is a warm country I feed it twice a day, with equal weight of bread flower (Stybel 2) and bottled water. Once or twice a week I'll add a little whole wheat flour (Stybel 6), as a special treat. I think she likes it.
33% Starter 33% Bread flour 33% Water

制作方法

1
Mitzi is a very simple starter - just 100% bread flour and water.
50% Bread flour 50% Water

Result

Sunflower bread

Various flour types, sunflower seeds, 68% hydration.
Mitzi Sunflower bread first overview
Mitzi Sunflower bread second overview
Mitzi Sunflower bread first slice
Mitzi Sunflower bread second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library