年龄
22年
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Georgia
自2003以来
I needed good bread. Being from Germany, I could not find acceptable bread, so I made my own. I could easily work with yeast, but the natural fermentation process fascinated me.
特性
This is a 100% hydration wheat sourdough, fed with KAF AP flour once a day. When fully developed it gets these frothy bubbles on top.
味道
配方
起始配料
喂养配料
1
制作方法
1