年龄
12年
颜色
原产国 Ireland
Taste
& Flavour
混合物
25%
75%
流体
粉
其他
Bray Sourdough
自2013以来
I attended a sourdough bread course in Bath, in Richard Bertinet school. Changed the way I bake bread.
特性
quite sour, smells strongly
味道
配方
起始配料
- 75% Flour
- 20% Water
- 5% Spelt flour
喂养配料
- % Strong whote flour
1
Feeding: 3 days before baking, on room temperature, then feeding it again 12 hours before putting the dough together.
% Strong whote flour
制作方法
1
My sourdough consists of strong white flour, spelt flour, a spoonful of Irish honey (all organic) and water.
75% Flour
20% Water
5% Spelt flour
Result
Potato rolls
Made with cooked potato and cooking water, great way to use leftover starter. But bread is my favourite.
评论
There is no greater joy than people loving the stuff you bake.