混合物

Unknown
流体 其他
Betty

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自1991以来

A michellin inspector came to the kitchen I was working at, he said 'who made the bread, its the best I've tasted and that's saying something. You should open a bakery!' So I did.

特性

Sweet, light vinegar aroma, fresh berries, beer. I feed her and use her 24-48 hours later.

味道

配方

起始配料

喂养配料

1

制作方法

1

Result

100% White

White sourdough
Betty 100% White first overview

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library