年龄
8年
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Bear Creek Starter
自2016以来
Every yeasted recipe I tried yielded inadequate results. I didn’t like the idea of getting a starter from an unknown source. My customers like knowing where every ingredient comes from. Also, Sourdough is delicious.
特性
It makes a very wet and somewhat loose dough. It develops its best flavor when retarded overnight. It has a tight cell structure and a very soft interior. The exterior, when baked to proper dark brown is crusty and has almost layers when it’s torn.
味道
配方
起始配料
喂养配料
1
制作方法
1
Result
