年龄
7年
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Aoito
自2017以来
Curiosity about the properties I keep reading about it and willingness to bake the “Real Way”
特性
It started from from rye and slowly converted Into regular flour. It’s a bit less than two years old and I feed it every 24 hours. I move to 12 or less when feeling active. It’s not very sour which I appreciate as I also bake sweet recipes with it
味道
配方
起始配料
喂养配料
1
制作方法
1
Result
