年龄
3年
颜色
原产国 United States
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Стёпа
自2021以来
Graduating from yeast breads I used to make in a bread machine and after my homebrewing beer days were over
特性
Average tanginess on most sourdoughs - simple 20% whole wheat, 80% bread flour recipes. Average open crumb. Starter is fed 3 times before used in a recipe, usually with 20% innoculation
味道
配方
起始配料
- 50% Whole wheat
- 50% Water
喂养配料
1
1. Discard everything but 5-10g, feed 1:5 ratio
制作方法
1
Grown in Centennial, CO, USA. Fed with 100% whole wheat
50% Whole wheat
50% Water
Result
Bread!
20% whole wheat, 20% innoculation
