年龄
10年
颜色
原产国 Belgium
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Tamdi
自2014以来
I wanted to know how it was to bake with a real sourdough at first with a little yeast, now even without.
特性
I started my sourdough 2 years ago with a mix of 2 flours. Wheat and spelt. What started as an experiment is now "my baby".
味道
配方
起始配料
喂养配料
1
制作方法
1
Result
