混合物
Unknown
流体
粉
其他
Jabba
自2019以来
特性
I started "Jabba" with the cherries who stayed in the Kriek for 6 months. You find back the taste of the cherries in the breads I make. It's really amazing the power and the taste he's giving to my breads.
味道
配方
起始配料
喂养配料
1
制作方法
1