混合物

50%
50%
流体 其他
la madre

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2016以来

Curiosity and intrest in natural cooking processes ,and lack’of real good bread in most of the bakeries

特性

regular, consistant ....bubbling and ready to jump !

味道

la madre jar shot
la madre front shot
la madre rising shot

配方

起始配料

  • 50% Rye
  • 50% Water

喂养配料

1
replacing a part by fresh rye and water, 20g of each

制作方法

1
I received my starter from a friend, it consisted of
50% Rye 50% Water
2
I feed it once a week by removing some and adding 20g of rye and 20g of water and keeping it in the fridge

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library