年龄
10年
颜色
原产国 Brazil
Taste
& Flavour
混合物
60%
40%
流体
粉
其他
Iara
自2015以来
The history of the first fermentation in brasil
特性
Flavor of cheese. The sourdough is made with the first fermentation of the brasilian, the mannioc fermentation
味道
配方
起始配料
- 70% Flour
- 75% Water
- 30% Polvilho (manioc flour)
喂养配料
- 70% Flour
- 30% Manioc flour
- 70% Wather
1
Add flour, manioc flour (polvilho) and wather
70% Flour
30% Manioc flour
70% Wather
制作方法
1
Sourdough with fermented manioc flour
70% Flour
75% Water
30% Polvilho (manioc flour)
Result
Pão de Mandioca
评论
Thank´s for give the description abou my sourdouh