![bobo recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_bobo_jar_0.jpg?itok=zJKS5yVo)
混合物
44%
45%
11%
流体
粉
其他
bobo
自2014以来
Wanted to feed my kids probiotics secretly; was always into global. Read making
特性
doubles in about 9 hours at 73 farenheit. sweet smelling without any vinegary smell
味道
![bobo top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_bobo_top_1.jpg?itok=zNTGAmdM)
![bobo jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_bobo_jar_0.jpg?itok=zJKS5yVo)
配方
起始配料
- 100% Flour
- 100% Water
- 25% Starter
喂养配料
- 4oz Flour
- 4oz Water
1
about an oz of starter is kept in a clean jar, then fed with 4oz white flour and 4oz water. will do 50/50 white/rye flour when starter needs a boost or if i need faster fermentation
4oz Flour
4oz Water
制作方法
1
white flour starter. rye mixed in when it needs a boost.
100% Flour
100% Water
25% Starter
Result
Everything!
![bobo Everything! first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_bobo_everything_entirely.jpg?itok=heWiNC5B)
![bobo Everything! second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_bobo_everything_entirely_second.jpg?itok=NfcDS7lQ)
![bobo Everything! first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_bobo_everything_slice.jpg?itok=MUeQqH14)
![bobo Everything! second slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_bobo_everything_slice_second.jpg?itok=iYpc5BWg)